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What’s in Season
At Wexford Organics, we grow food the way nature intended without chemicals, using sustainable, soil-friendly practices that put soil health first. That means vegetables you can trust safe, fresh, and grown locally in Wexford.
This is our first year growing as Wexford Organics, and we’re learning, planting, and planning carefully for the seasons ahead. While availability is limited for now, our aim is to offer a wide variety of fruit and vegetables grown using organic methods, delivered fresh, chemical-free, and rooted in healthy Wexford soil. Thank you for supporting us in our first season as we build something lasting from the ground up.
Fresh from Wexford’s soil
Summer Vegetable Box Subscription – Now Live
By signing up to our Wexford Organics Veg Box, you’re directly supporting the growth of our small farm and helping us plan the season ahead. Our pre-paid weekly veg box offers a seasonal share of fresh produce, grown using organic methods and harvested straight from our Wexford fields. Veg box subscribers are prioritised for harvest availability and future offerings, with early updates on what’s growing and when new boxes are ready to launch. Spaces are limited, so subscribe now to secure your weekly box of fresh, local and healthy produce.
No Dig
Regenerative Growing Practices
At Wexford Organics, we take a holistic approach to farming putting the health of the soil, the land, and our customers first. We work with nature rather than against it, avoiding practices that deplete the soil and instead focusing on methods that restore and enrich it. We feed the soil with our own compost, made from green waste from our organic farm mixed with wood shavings from a local sawmill, creating a rich, living foundation for healthy crops. The result is food that’s grown with care, naturally full of nutrition and flavour, and produced in harmony with the environment.
Soil Regeneration
We use No Dig methods that enrich the soil biome by preserving its structure, boosting microbial diversity, and fostering healthier, more resilient ecosystems.
No Chemicals
These methods nurture naturally healthy plants eliminating the need for chemical inputs.
Fresh to Plate
Because no-dig vegetables grow at their natural pace without being forced, they develop greater nutritional density and richer flavor.
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Autumn Veg Box – Register Your Interest
Our Summer Veg Box subscriptions are now available to purchase in the webshop. If you’re interested in joining our Autumn Veg Box, we invite you to register your interest below.
Spaces for the autumn season are limited, and registering now will place you first on the list when subscriptions open. All vegetables are grown using organic methods on land in conversion, right here in Wexford.
Recipe Book
In Season Dishes
Irish Colcannon
Traditional Irish Colcannon with Kale & New Season Potatoes Few dishes capture the heart of Irish comfort food quite like colcannon. It’s humble, hearty, and deeply tied to the rhythm of the seasons — the kind of food that nourishes both body and spirit....
Massaged Kale Salad
Massaged Kale Salad with Lemon, Red Cabbage & Blue Cheese Sometimes all you need for a truly delicious salad is a handful of simple ingredients treated with care. Kale may seem tough at first, but once it’s massaged with lemon juice and olive oil, it softens into...
Beetroot and Celariac Soup
Vibrant Beetroot & Celeriac Soup – A Bowl of Health and Comfort There’s something magical about the way simple root vegetables can be transformed into a bowl of silky, nourishing soup. Beetroot and celeriac may not always get the spotlight they deserve, but...